This cuisine feature was commissioned with text by
Carol West and images by Robert Muir
"Luxury Travel is arguably Australia's
most beautiful and respected travel and lifestyle magazine, dedicated
to providing wealthy subscribers and readers with the best luxury
travel, leisure and lifestyle options on the market.
It is also an ideal advertising vehicle for premium luxury travel
and lifestyle brands to reach a rapidly growing target market
of high-income individuals across Australia, New Zealand and
Asia.
The magazine has an audited circulation of 32,733
(CAB, September 2006), 19,598 subscribers, and a readership of
105,000-plus in the corporate, legal, medical, financial, horse-racing,
art and travel worlds, including the top 200 CEOs and CFOs in
Australia.
It is distributed across Australia, New Zealand and in Asia.
The magazine is seasonal, published in Summer (January-March),
Autumn (April-June), Winter (July-September) and Spring (October-December).
The editorial content, design and photography is of the highest
standard, a vibrant and topical mix of Australian and international
destinations, plus an exclusive Luxury Style section featuring
the best luxury lifestyle choices. " Quote Lux Trav Mag.
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