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" THE CULTURE OF CUISINE "

Arrivals & Departures magazine is a cultural and lifestyle guide . It is a melting pot ofAustralian and o/s influences, showcasing only the best of fashion, sport, art, food and wine,destinations and talent, featuring stunningimages and stimulating editorial over 124pages, all in full gloss. A+D is published quarterly keeping up to date with the vibrant and fast-changing world around us. TARGET DEMOGRAPHIC: A+D ’s main target audience are men andwomen between the ages of 24-54 within thedisposable income market (middle to upper income range). The magazine presents a stylish and cosmopolitan image for the consumer who has impeccable dress sense and is a connoisseur of food and wine. A+D is not just a coffee table magazine, but a collector’s item – every issue forms part of a showcase presentation of the Best ofAustralia. DISTRIBUTION: Total Copies for Distribution in Australia: 40,000Total Copies for Distribution Internationally: 4,000Distribution by State: NSW 34% 13,600; VIC & TAS 33% 13,200; QLD. 17% 6,800 SA 8.5% 3,400 WA 7.5% 3,000 Qantas: On all International Routes to form part of the reading library in Business +First Class cabins.Five Star Hotels: Arrivals+Departures is available at most five star hotels as in-roomand executive lounge reading; Four Seasons, Park Hyatt Hotels, Ramada Encore,Hilton Hotels and The ACCOR Group of Hotels (Sofitel).Newsagents: Nationally.Bookstores: Nationally.International Distribution: Export to UK, US, Europe and Asia at major internationalairport terminals." This commissioned article was produced for A&D with text by Carol West & images by Robert Muir (as indicated). It was part of selections by featured writers on select destinations.